Country Of Origin Varies Depending On The Specific Ingredient Calcium Stearate Cas 1592-23-0 Melt Point 102-104°C Food Additives Ingredients

Food additives play a crucial role in enhancing the flavor, texture, appearance, and shelf life of various food products. One such essential ingredient is L-Aspartic Acid, also known by its other names. This food additive is commonly used in the food industry to improve taste and palatability.

With a melt point of 102-104°C, L-Aspartic Acid is a versatile ingredient that can withstand various food processing temperatures. Its stability at high temperatures makes it suitable for a wide range of food applications, including baking, confectionery, and beverage production.

When it comes to storage, it is recommended to store L-Aspartic Acid in a cool, dry place to maintain its quality and effectiveness. Proper storage conditions help prevent moisture absorption and ensure the longevity of the product.

The country of origin for L-Aspartic Acid may vary depending on the specific ingredient source. Different manufacturers and suppliers may source this food additive from various regions, ensuring a consistent supply chain and quality standards.

In addition to L-Aspartic Acid, another significant food additive ingredient is Calcium Stearate, identified by its CAS number 1592-23-0. Calcium Stearate is commonly used in food processing as an anti-caking agent and emulsifier, contributing to the smooth texture and stability of food products.

• Product Name: Food Additives Ingredients
• Melt Point: 102-104°C
• Calcium Stearate Cas: 1592-23-0
• Storage: Store In A Cool, Dry Place
• Country Of Origin: Varies Depending On The Specific Ingredient
• Other Names: L-Aspartic Acid

The Indole-3-carbinol (CAS: 700-06-1) is a versatile food additive ingredient that can be used in a variety of applications. With its origins in China, the Indole-3-carbinol is sourced from different countries depending on the specific ingredient.

One common application scenario for Indole-3-carbinol is in the production of supplements and health products. Its unique properties make it a popular choice for manufacturers looking to enhance the nutritional value of their products.

Another key occasion for using Indole-3-carbinol is in the food industry. It can be added to food products as a preservative or flavor enhancer, helping to extend shelf life and improve taste.

Due to its stability, Indole-3-carbinol is also used in cosmetic formulations. It can be found in skincare products, hair care products, and more, providing various benefits for the skin and hair.

When handling Indole-3-carbinol, it is important to store it in a cool, dry place to maintain its quality. The Calcium Stearate (CAS: 1592-23-0) present in the ingredient contributes to its melting point of 102-104°C.

Identification of Indole-3-carbinol can be confirmed with the ratio A256/A365 falling within the range of 2.80 to 3.00, ensuring its purity and quality.